![]() ![]() ![]() Its also an opportunity to give the machine a deep clean as accrued peelings can become ugly, smelly and may even clog the drain tube. Warmth speeds up the curing process.Įach kit includes very good instructions, which if followed, will give your machine a astonishing new lease of life. Having done this several times myself, I would always suggest a warmish and sunny day and obviously a day when the peeler wont be needed for at least 24-30 hours. They save time and reduce the risk of knife related accidents.īuying the correctly sized kit gives you everything you require to achieve excellent results. There is no doubt a commercial potato peeler is of immense benefit to all kitchens, especially those where kitchen staff is limited. Some hand peeling is required after machine peeling. Commercial peelers can be used to peel Carrots, Parsnips and Swedes but these need to watched as their odd shape means they aren’t uniformly peeled. 14lb & 28lb machines are often seen in small to medium venues where a modest to large amount of potatoes are on the menu. The larger machines are routinely found in Fish & Chip shops and the busier kitchen. 14lb, 28lb and 56lb, roughly a quarter, half and full bag of potatoes. Potato peelers are available in three conventional sizes. Potato Peelers aren’t the most expensive bits of equipment in a commercial kitchen, but like all things, they are getting more expensive to purchase, so maintaining them to get optimum performance and a good work life out them is essential. Leaving the owner/operator thinking its past its working life.Īlas, there is a solution which will extend the working life and give a greater return on investment. The carborundum grit inside the machine has all but worn away. However, during the triage of the machines, it was evident why the machines had been discarded. Re-Grit your peeler to resume a near new performance.Ī little after Caterquip UK formed as a business, our buyer took in some what looked like pretty decent condition Potato Peelers. ![]()
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